Kitchen re opens Saturday at Noon.
I’m back in my shiny kitchen, and here’s what I have in store for you this week.
Home baked Gammon Ham- thickly sliced, served with Colston Bassett Stilton, fried egg, chips and peas £9.95
Homemade Steak & Guinness Pie – steak slowly braised in Guinness until butter tender, creating a delicious Guinness gravy, topped with a puff pastry lid. Served with your choice of potatoes and peas. £9.95
Hunters Chicken – delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and cheese. Baked to perfection without any fuss. Served with your choice of potatoes and peas. £12.95
Lamb Shank -meltingly tender lamb slow cooked in a rich red wine & rosemary sauce. Served with your choice of potatoes and seasonal vegetables. £ 11.95
We have Vegan Dishes available too:
Korean Spicy Aubergine & Roast Beetroot curry. Served with rice. £8.95
Beef Style meat free pasty. Served with a side salad and choice of dips. £6.95