Specials available from Caroline’s Kitchen from Saturday 18 February

Kitchen re opens Saturday at Noon.

I’m back in my shiny kitchen, and here’s what I have in store for you this week.

Home baked Gammon Ham- thickly sliced, served with Colston Bassett Stilton, fried egg, chips and peas £9.95

Homemade Steak & Guinness Pie – steak slowly braised in Guinness until butter tender, creating a delicious Guinness gravy, topped with a puff pastry lid.  Served with your choice of potatoes and peas. £9.95

Hunters Chicken – delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and cheese. Baked to perfection without any fuss. Served with your choice of potatoes and peas. £12.95

Lamb Shank -meltingly tender lamb slow cooked in a rich red wine & rosemary sauce.  Served with your choice of potatoes and seasonal vegetables.  £ 11.95

We have Vegan Dishes available too:

Korean Spicy Aubergine & Roast Beetroot curry. Served with rice. £8.95

Beef Style meat free pasty. Served with a side salad and choice of dips. £6.95

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