Specials from Caroline’s Kitchen 18 May

fish-pie– Deliciously thick Homemade Tomato Soup (Gluten Free & Vegan) or Carrot & Lentil (Gluten Free & Vegan), served with crusty bread (gluten free bread available). £4.50

– Vegan Cottage Pie – A selection of vegetables and red lentils in a Gluten Free gravy, topped with fluffy mashed potato. £9.95

– Caroline’s Fish Pie – Fresh Cod, Salmon and Smoked Haddock gently cooked in a white wine & cheese sauce, topped with mashed potatoes.  Served with seasonal vegetables. £9.95

– 8oz Sirloin Steak –  cooked to your liking served with homemade onion rings, mushrooms, grilled tomato, chips and peas. £13.95

– 20oz Mixed Grill – Lamb steak, Pork steak, Rump steak, sausage, gammon and black pudding.  Served with chips, peas & homemade onion rings.  £15.95

– Pork Steaks – griddled to perfection, served with apple sauce, choice of potatoes and seasonal vegetables. £10.95 (add Caroline’s homemade Stilton sauce for £1 extra)

-Steak and Guinness Pie – steak slowly braised in Guinness until butter tender, creating a delicious Guinness gravy, topped with a puff pastry lid.  Served with your choice of potatoes and peas. £9.95

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