Specials from Caroline’s Kitchen 1 June

Vegan Cottage Pie – A selection of vegetables and red lentils in a Gluten Free gravy, topped with fluffy mashed potato. £9.95

Caroline’s Fish Pie – Fresh Cod, Salmon and Smoked Haddock gently cooked in a white wine & cheese sauce, topped with mashed potatoes.  Served with seasonal vegetables. £9.95

8oz Sirloin Steak –  Cooked to your liking served with homemade onion rings, mushrooms, grilled tomato, chips and peas. £13.95

Homemade Turkey & Ham Pie – Roast turkey and ham enveloped in a creamy cheese sauce, topped with a puff pastry lid.  Served with your choice of potatoes and peas. £9.95

Baked Trout Summer Salad – Trout slowly baked in butter and lemon, on a bed of fresh summer salad, accompanied by new potatoes. £7.95.

Home Baked Gammon Ham & Stilton – Delicious baked gammon ham slices and a good ‘chunk’ of local Colston Bassett Stilton, topped with a fried free range egg and served with chips and peas. £9.95



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