Our evening menu from 4th July
Pub Classics
Our legendary battered Fish and Chips, mushy or garden peas £9.95 (GF+)
Breaded Scampi, chips, garden peas £10.25
Pie of the day with pub gravy, fries, garden peas £9.95
Liver and Onions, mash, mushy peas £8.95
Lasagne Verde, fries, salad garnish £9.95
Gammon Steak, fried egg, chips and peas £10.95
(add chef’s stilton sauce for £1.50)
Chicken Tikka Masala with basmati rice or fries £9.95
Chef’s Curry of the day with basmati rice or fries £9.95 (GF)
Hunter’s Chicken, fries and salad £10.25 (GF+)
Louisiana Chicken, seasoned chips, salad garnish £10.45 (GF+)
Mediterranean Vegetable Lasagne, crostini, dressed leaves £9.45 (V)
Chefs Special of the Day – Please ask ☺
Burgers
Crispy Chicken, 6oz Beef, Aromatic Vegetable (v) or Crispy Quorn (v) All served in a bun with fries and salad garnish £9.95
Add Cheese, Bacon, Chorizo or Stilton £1
Basket of Fries £2.85
Cheesy Chips – Sweet Potato Fries – Onion rings £3.50
Cheesy Nachos with salsa, jalapeños and sour cream topping £4.35 (GF)
Little Ones (for children under 10)
Pork or Quorn Sausages, Mini Fish Fillet Crispy Chicken Bites Served with fries, peas or beans or cucumber
All £4.95
If you require information about the ingredients we use, please ask before ordering. Fish & poultry dishes may contain bones. Allergy free products are prepared in a kitchen where allergens are present; subsequently we can never guarantee it is 100% allergen free.
