Specials for week 20 January 2020

Homemade Specials Hickory Chicken (GF) A medley of chicken breast, smoked streaky bacon, BBQ sauce and mozzarella. Crisp fries, seasonal salad. £9.95 Breaded Plaice Fillet Lightly coated and fried fillet of plaice. Crisp fries, garden peas, lemon £8.95 5 Bean Chilli (VG – GF) Mixed beans slowly cooked with plum tomatoes, vegetables and spices Basmati…

Specials for week 14 January 2020

Homemade Specials Chefs Chunky Minestrone (GF+ VG) A warming savoury broth of root vegetables, tomato and pastaWarm roll and butter£4.95 Pesto Linguini (V) Pasta with rich pesto, garden pea and cream sauceBalsamic crostini £8.45 Add poached chicken £1.50 Breaded Plaice Fillet Lightly coated and fried fillet of plaice. Crisp fries, garden peas, lemon £8.95 Braised…

Specials for week 6 January 2020

Homemade Specials Creamy Mushrooms (GF) Butter Sauté mushroom in cream, Blacksticks blue, garlic and herb sauce. Crusty bread, Irish butter£4.75 Chef’s Game Pie Locally sourced pheasant, partridge and rabbit* slowly braised with mushrooms in a smoked gammon, Shiraz and quince sauce, topped with puff pastry. Crisp Fries, garden peas £10.25 Admirals Pie Succulent flakes of…

Specials this week Homemade pie

Homemade Pie Week The Triple “S” Tender Steak, Irish Stout and Colston Basset Stilton in our rich gravy with puff pastry top Butter Pie (v) Made to a traditional Lancashire recipe using layers of potato and butter sauté onion in a short crust pastry. Chicken, Leek and Stilton Slow cooked chicken breast and leeks in…

16 December 2019 Our Homemade Specials at The Kings Head

Homemade Specials Hot Roast Pork Cob Slices of roast pork loin with parsley and herb stuffing and rich gravy served in a buttered white roll£4.95 Hunters Chicken (GF) A medley of chicken breast, smoked streaky bacon, bbq sauce and mozzarella. Crisp fries, seasonal salad, £9.95 Seafood Platter Homemade salt and pepper haddock goujons, bubble bobble…

9 December 2019 Our Homemade Specials at The Kings Head

Homemade Specials Faggot CobSliced Owen Taylors pork faggots with rich gravy served in a buttered while roll£4.95 Braised Lamb Shank Tender lamb on the bone in a rich red wine sauce, Roasted root vegetables, buttered baby potatoes £12.95 Chef’s Game Pie Locally sourced pheasant, partridge and rabbit* slowly braised with mushrooms and smoked gammon in…