We have a specially selected menu available on Sundays to compliment our home roast dinners. The full main menu is only available Monday – Saturday.
Here is our selection:
Sundays are Special at The Kings Head
SOUP OF THE DAY (GF+) With roll & butter. £4.45
GRILLED NACHOS (V) £4.35
Mozzarella, sour cream, salsa & jalapeño peppers.
BREADED BUTTERMILK CHICKEN GOUJONS £4.95
Chicken tenders in a crunchy buttermilk coating with dresses salad garnish
& dipping pot.
SCAMPI BITES £4.25
Juicy pieces of wholetail breaded scampi with tartare sauce & lemon wedge.
TRADITIONAL ROAST OF THE DAY (GF+)
ADULT £9.45 / LIGHTER £7.75
ADD AN EXTRA YORKSHIRE PUDDING 50P
ALWAYS HOME COOKED & HAND CARVED, SERVED WITH OUR SIGNATURE RICH, PAN GRAVY
& YORKSHIRE PUDDING. ACCOMPANIED BY ROAST, NEW OR MASHED POTATOES
& FRESH, SEASONAL VEGETABLES.
(Meat choices for the day will also be displayed on the blackboard )
CURRY OF THE DAY £9.95
Please ask for today’s choices.
Served with basmati rice or crisp fries
GOLDEN WHITBY SCAMPI £10.25
Juicy pieces of wholetail scampi in a crispy crumb,
served with fries, tartare sauce, garden peas & lemon wedge.
PIE OF THE DAY £9.95
Ask for today’s choice. Served with your choice of
potatoes and seasonal fresh vegetables or garden peas.
OUR LEGENDARY FISH & CHIPS! LARGE £10.25 LIGHTER £7.85
Sustainably sourced prime fillet hand coated in our secret recipe batter. Served with fries and choice of garden or mushy peas.
GOURMET BURGERS & SPECIALS
All Served in a soft bun, with fries & dressed salad garnish.
GRIDDLED 100% BEEF BURGER £9.95
CHICKEN & CHORIZO STACK £9.95
AROMATIC GARDEN BURGER (V) £9.95
ADD CHEESE TO ANY BURGER £1
HOT CARVERY ROAST COB £5.85
With roast potatoes
BOWL OF ROASTIES £3.25
BASKET OF CHIPS £2.85
MEDITERRANEAN LASAGNE VERDI (V) £9.95
A medley of vegetables bound in a rich tomato sauce, layered
between pasta and topped with béchamel sauce & mozzarella.
Served with garlic crostini & dressed salad garnish
QUORN FILLET ROAST DINNER (V- GF+) £9.45
Tasty vegetable gravy, Yorkshire pudding, roast, new or
mashed potatoes & chef’s seasonal vegetable selection
NUT ROAST DELUXE (V) £9.95
Pan fried vegetables with apricots, peanuts, almonds &
walnuts topped with creamy goats cheese and served
with seasonal vegetables & a jug of vegetarian gravy
LITTLE ONES – £4.45
TRADITIONAL ROAST DINNER
With roast or mashed potatoes & vegetables
GRILLED NACHOS (V)
With melting mozzarella, cheddar & mild tomato salsa
TOMATO & MOZZARELLA PASTA (V)
QUORN (V) OR PORK SAUSAGES
With mashed potatoes, garden peas & gravy.
INCLUDES A FREE ICE-CREAM!