Sunday Lunch 3 May

Sunday Lunch 3 May Traditional Roasts all £9.95 Topside of Beef Roast Chicken with sage and onion stuffing Butternut Squash and Red onion pastry crown (v – gf) Poached chicken breast with creamy leek and bacon sauce Nut Roast with goats cheese (v) Pie of the day  Jewelled Quinoa (vg) All served with Yorkshire pudding,

Thursday Night Menu 16th April

Thursday 16th April Thursday 16th April Spicy Battered Chicken Burger with chips £8.95 Our legendary fish, chips and mushy peas £7.85 Owen Taylors Faggots, chips and mushy peas £9.95 Chilli Con Carne with rice or chips £9.95 Chicken, leek and stilton pie wedge, chips and peas Chicken Tikka Masala with basmati rice and mini poppadum

Pie Night New Year’s Eve

Pie Night on New Year’s Eve – yummy!

19/08/19 Homemade Specials at The Kings Head

Homemade Specials Salt and Pepper Squid Coated and fried squid pieces. Leaves, garlic dip, £4.95 Main Dishes Steak and Kidney Pie The original pub pie! Braised chuck of beef and kidney in rich gravy topped with puff pastry lid. Crisp fries Garden peas £9.95 Fusilli Dello Chef Special recipe tricolore pasta, chorizo, chicken, sausage and

29/07/19 Homemade Specials at The Kings Head

Curry Week Rogan Josh Chicken breast cooked with tomato, onion and a special blend of garam masala spices Vegetable Balti (GF – VG) Seasonal vegetables in our tasty tomato, capsicum pepper, ginger and garlic sauce Tandoori Chicken (GF) On the bone chicken breast marinated in traditional Tandoori spices then roasted until tender. Red Thai Chicken

Homemade specials from our kitchen This Week’s Specials 12/11/18

Pizza of the week – Hawaiian – Prepared and baked to order using herby tomato sauce, fresh mozzarella, gammon ham and pineapple £9.95 (GF bases and Vegan cheese available on request) Soup of the Week – Roasted Tomato and Herb (GF- VG) Served with a locally made roll and butter £4.45 West Country Crab Cakes